Scientists are concerned that genetically engineered bio-stressors are globally emerging within our bio-network and can burden the body and trigger atypical responses by our immune system. These bio-stressors potentially contain a genetic code designed with so-called “gain of function” properties that allow it to spread beyond usual means. Some bioinformatic experts have presented clinical evidence demonstrating the protein structure of these bio-stressors have different ways to directly and indirectly burden the immune system by means of potentially disrupting the gut ecology.
With increasing environmental stress and uncertain food quality, supporting the body to ensure a healthy immune system response is now more important than ever for everyone. The wisest approach is to support the body by adopting an aggressive nutritional program using highly effective, carefully chosen nutraceutical agents targeted to support the entire body’s physiology.
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