Vintage Vinegar is a traditional health food made from apple cider that is unheated and unpasteurized. It contains the naturally occurring “mother of vinegar” which appears slightly cloudy. This product is made by slowly aging organic apple juice in wooden casks producing a superb vinegar for good health and zest.
The real thing - genuine, aged, raw vinegar! Surprisingly, many so-called “vinegars” are not true vinegars at all, but artificially made acetic acid — so they taste acidic, but without the time-proven beneficial properties of genuine, raw vinegar.
Perfect Partners: Combine Vintage Vinegar with Premier Olive Oil to make a delicious, tasty salad dressing or to flavor soups, main dishes, sauces, dips, popcorn and more.
Use Vintage Vinegar to make a delicious, tasty salad dressing or to flavor soups, main dishes, sauces, dips, popcorn and more.